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Ingredients
- 1 Package Pillsbury Grands Biscuit Dough
- 10 ounces enchilada sauce
- 1lb Ground Beef
- 1 Packet of Taco Seasoning
- 4 ounce can diced green chiles
- 1 cup grated cheddar
- 1 cup grated pepper jack
Enchilada Bake
Total Time: 40 min | Prep Time: 10 min | Cook Time: 30 min
Step 1:
Preheat oven to 350°
Step 2:
Slice each biscuit into 8 small pieces. Add the dough to a medium bowl and pour the enchilada sauce over the top and stir together.
Step 3:
Brown the ground beef in a large skillet. Drain the grease and add in the taco seasoning with 2 tablespoons of water. Mix in the Green chiles.
Step 4:
Pour the biscuits and enchilada sauce into a 9×13 baking dish. Top with the ground beef and sprinkle the cheeses evenly on top.
Step 5:
Bake for 30 minutes or until the biscuits are cooked through and the cheese is fully melted. Top with your favorite toppings and ENJOY!
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Mixing Bowls: *Mixing Bowls with Lids Set of 5*
Skillet: *Mainstays 12″ Ceramic Aluminum Nonstick Frypan*
Biscuits: *Pillsbury Grands!*
Beef: *73% Lean / 27% Fat Ground Beef, 1 lb*
Taco Seasoning: *Old El Paso*
Green Chiles: *Old El Paso Mild Chopped Green Chiles*
Cheese: *Great Value Finely Shredded Mild Cheddar Cheese*
Cheese: *Great Value Shredded Pepper Jack Cheese*
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