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Ingredients
- 3 Racks of Baby Back Ribs
- Blues Hog Dry Rub
- Favorite BBQ Sauce
- *Loaded Potato Salad
- *Who Made the Baked Beans
*Optional Sides
Kitchen Tools
- 2 Baking Sheets
- Aluminum Foil
- Tongs
- Knife
- Cutting Board
Oven Baked Ribs
Total Time: 3 hrs | Prep Time: 20 min | Cook Time: 2.5 hrs
Step 1:
Preheat oven to 275°
Step 2:
(Prep the meat) Trim the excess, remove the membrane, and rub the Blues Hog Dry Rub ALL over the meat.
Step 3:
Wrap the ribs in aluminum foil and bake for 2 hrs.
Step 4:
Remove Ribs from the Oven and raise the temp to 500°
Step 5:
Put BBQ Sauce on the ribs and cook UNCOVERED for 10 minutes.
Step 6:
Cut into individual ribs and ENJOY!
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Ribs: *Farmer John Fresh Pork Back Ribs*
Blues Hog Dry Rub: *Dry Rub*
BBQ Sauce: *Blues Hog Original*
Baking Sheets: *TINANA Baking Sheet Set of 2*
Aluminum Foil: *Reynolds Wrap Heavy Duty Aluminum Foil*